Our Restaurant
This elegant brasserie at Habakuk Hotel, Slovenia, is a celebration of national heritage with a touch of global flair. Our exquisite menus blend local tradition with international influences, reflecting the rich culinary tapestry of Slovenia’s land and sea.
Executive Head Chef
Gregor Jabuka
Executive Head Chef Gregor Jabuka has crafted a menu that seamlessly blends contemporary culinary artistry with influences inspired by Slovenia’s rich gastronomic heritage. Showcasing a selection of refined dishes and indulgent desserts, the menu reflects the natural beauty and diverse flavors of the region, drawing from both the lush landscapes and pristine waters that define Slovenia’s culinary identity.
Each dish is thoughtfully curated with the finest seasonal and locally sourced ingredients, offering guests a sustainable and premium dining experience at Habakuk Hotel.
In addition to the à la carte offerings, Chef Gregor Jabuka has designed a ‘Weekly Lunch’ set menu, available from 12:00 PM – 3:00 PM, inviting guests to enjoy a two-course lunch for €15.00 per person
Opening Hours:
Dinner: 18:00 – 21:00
Capacity:
Seating Capacity: 180 persons
Reservations are recommended:
For group & general enquiries, please contact us directly on:
+386 2 300 81 00
Contact us
Also Discover
Lobby Bar
Our expert mixologists blend a deep appreciation for local ingredients with global expertise and creativity to craft the perfect drink. Paired with our all-day dining menu, available from 12 PM, our lobby bar offers a refined setting to relax and indulge in exceptional flavors.
Breakfast Area
Begin your day at Habakuk Hotel with a delightful breakfast buffet designed to satisfy every craving. Enjoy freshly baked rolls and croissants, a variety of seasonal fruits, hot dishes, regional specialties, and refreshing freshly squeezed juices—everything you need for a delicious and energizing start to your day.